Tuesday, June 27, 2017

At the Gulf of Carpenteria

On the way to Karumba Point, where if you look at the ocean, the nearest landmass is Papua New Guinea, these are three of the many sorts of birds we saw; brolgas, a jabiru and a pelican.






Drinks at the tavern at Karumba Point, prior to watching yet another magnificent sunset and then having fish and chips, the best, at Ash's Cafe.

While on the subject of food, I give awards for the best pies as we travel around.  The bakery at Karumba, the Karumba Hot Bake in Yappar St, around the corner from the Gulf Country Caravan Park, makes the best steak and kidney pies we have ever tasted.  They also make lamb's fry and bacon pies which we intend to try tomorrow before we leave here.


The sunset at Karumba Point.

Rob and Denny went on a fishing tour and came back with these lovely king salmon and mackerel which we cooked on the barbecue.


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